RICHMOND, Va - Aaron Clifton, Managing Partner at Bonefish Grill, served up a tasty Pan Seared Arctic Char with Mango Salsa. For more information you can visit online at www.bonefishgrill.com.
Arctic Char with Mango Salsa
Ingredients:
- As Desired Salt + Pepper to Taste
- 2 - 4 Each 8 Ounce of your favorite fish Fillets (We’ll be using Arctic Char- a delicate, mild, clean flavored fish wood-grilled)
- As Desired Amount of Mango Salsa
Directions:
- Lightly season the salmon fillets and grill to medium.
- Top each fillet with desired amount of Mango Salsa (see recipe below).
- Serve and enjoy.
Ingredients for Mango Salsa:
- ½ Cup Red Onions - diced (1/4” x 1/4”)
- 1 Cup Ripe Mango - diced (1/4” x 1/4“)
- ¼ Cup Red Bell Peppers - diced (1/8”x1/8”)
- 2 Tbsp Thai Sweet Chili Sauce
Directions:
- Peel and dice red onion (1/4”X1/4”).
- Peel, seed, and dice Mango (1/4”X1/4”).
- Stem, seed, and dice red bell peppers ( 1/8” x 1/8”).
- Place all ingredients into a mixing bowl and toss to coat evenly.
- Spoon ingredients into aluminum foil and gather the foil at the top to create a pouch.
- Place foil on the grill while grilling the fillets.
- Carefully remove foil from the grill with a pair of tongs, as it will be hot!!
- Carefully open the foil with a sharp knife; be careful, as hot steam will escape foil pouch when opening. Use while warm by spooning dollops over Arctic Char i fillets.
