Tickle your taste buds with these Baked Rappahannock Oysters

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RICHMOND, Va - Dylan Allwood, Executive Chef at ROCKSALT Restaurant in Charlottesville, returned to the Virginia This Morning kitchen with his tasty Baked Rappahannock Oysters complete with creamed kale, lemon bread crumbs, and surryano ham. For more information you can visit online at www.rocksaltrestaurant.com.

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