RICHMOND, Va - Executive Chef Thomas Black, of Talley’s Meat & Three, showed off his culinary skills with his Smoked Turkey Breast over Braised Collard Greens with Ham ‘Popcorn.’ You can sample this tasty dish and more at the upcoming Folk Feast to support the Richmond Folk Festival. The event is Tuesday, October 6th from 6pm to 8:30pm at the upper portion of Historic Tredegar. For more information visit online at www.richmondfolkfestival.org/folkfeast.
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