Check out these tasty ways to shuck and serve fresh oysters

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RICHMOND, Va - The Savory Grain Catering Chef Andrew Lutwin shared a few of his favorite ways to enjoy raw and grilled oysters. Andrew even let Greg McQuade and Jessica Noll have a crack at shucking a few. The Savory Grain is one of the featured restaurants at the 8th Annual Shockoe On The Half Shell, featuring oysters of all kinds, live music, and plenty of beer and wine. The event is Sunday, September 13th from 12pm to 5pm at the 17th Street Farmers Market. For more information visit www.enrichmond.org and www.facebook.com/17thStreetFarmersMarket.

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