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Fresh oysters star in this tasty ‘Stuffn Muffn’ recipe

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RICHMOND, Va - Executive chef Pete Woods, of Rappahannock Oyster Co., was in the Virginia This Morning kitchen to shuck some fresh oysters and serve up his grandma’s signature Stuffn Muffn’ recipe. Rappahannock Oyster Co. is a featured restaurant at this year’s 8th Annual Shockoe-On-The-Half Shell Festival coming up Sunday, September 13th from 12pm to 5pm at the 17th Street Farmers Market, located at 100 N. 17th Street. For more information visit www.facebook.com/17thStreetFarmersMarket and www.rroysters.com.

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