RICHMOND, Va - Executive Chef Jeremy Burns, of Red Embers Bar & Grill at Uptown Alley, fired up his pan in the Virginia This Morning kitchen to put together a Spanish Sofrito dish with a Latin flair. He ended the segment with a sweet Strawberry Cheesecake Mousse dessert. Uptown Alley is located at 6101 Brad McNeer Parkway in Midlothian. For more information visit www.uptownalleyrichmond.com.
Virginia This Morning airs LIVE Monday through Friday from 9am to 10am.
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