RICHMOND, Va - Cookbook Author and Recipe Developer Kim Baker was back in the Virginia This Morning kitchen with a delicious way to celebrate your Friday. Kim served up some refreshing Margarita Shrimp and a perfectly paired cocktail to toast to spring. Kim’s latest cookbook, ‘Working It In The Kitchen’ is full of quick and simple recipe for busy weeknights. You can meet Kim on Saturday, May 2nd from 1pm to 4pm at the Barnes & Noble at Short Pump, located at 11640 W. Broad Street. For more information visit www.facebook.com/kimbakerfoods.