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These succulent sauteed crab cakes are a seafood lover’s dream

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RICHMOND, Va - Chef Franklin Crump, Co-Owner of GFC Catering, LLC, prepared a few fresh and flavorful sautéed crab cakes in the Virginia This Morning kitchen. GFC Catering has a commitment to quality that if reflected in their fine food and dedication to serve the needs of their clients with prompt and quality service. For more information you can visit online at www.gfccateringva.com.

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