WATCH LIVE: House Managers begin final day of arguments in Senate impeachment trial

Share a taste of summer with this black bean and pineapple dish

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va - Culinary expert and good friend of Virginia This Morning Shayne Rogers served up a taste of summer with her Black Beans and Pineapple creation. This flavor-packed dish is a great dip for chips, side dish, or topper for chicken or salmon, perfect to serve on the back deck on a summer day.

RECIPE:

2 15oz cans black beans, drained and rinsed

1 medium sweet onion, diced

2c cherry tomatoes, quartered

1T garlic, finely minced

2c fresh pineapple, diced. Reserve juice.

1 jalapeno pepper, diced

1/3 c fresh cilantro, chopped

Juice of one lime

Tortilla chips for scooping

 

Mix all of the ingredients, except the chips, in a big bowl and chill for a couple of hours.  When you are ready to enjoy, stir in the reserved pineapple juice and serve on the back deck with the chips a margarita!

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.