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This Sauteed Brussels Sprouts dish is hearty enough to be a meal on its own!

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RICHMOND, Va - Chef Gordon C. Russell, Founder of The Welcome Table, visited the studio this morning and walked us through the steps to create a flavor packed Sauteed Brussels Sprouts medley.  ‘ The Welcome Table,’ is a holistic culinary environment to promote a healthy lifestyle, create and serve the finest cuisine, and a training place for others to excel in the kitchen. For more information visit online at!/gordonsfood/info?tab=overview.

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