RICHMOND, Va - Chef Jannequin Bennett of Everyday Gourmet whipped up a delicious Gingerbread with brandied apple compote. This dessert will warm you up from the inside out, perfect for topping off those crisp autumn nights. Everyday Gourmet is one of many participants in the upcoming Fire, Flour, and Fork culinary event, running October 30th through November 2nd. For more information visit www.fireflourandfork.com and www.facebook.com/EverydayGourmetLLC.
This sweet gingerbread with brandied apples will warm up any autumn night
Posted at 11:59 AM, Oct 07, 2014
and last updated 2014-10-07 11:59:08-04
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