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This Huckleberry Shortcake is a sweet taste of the American West

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RICHMOND, Va - Author and food columnist Sherry Monahan combines her passion for food and history into her books, cookbooks, and monthly food column. Today she whipped up a sweet and tangy Huckleberry Shortcake. She also has a passion where she researches the genealogy of food and wine and is the current President of Western Writers of America. For more information visit www.sherrymonahan.com.


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