RICHMOND, Va - Dr. David perlmutter, board-certified neurologist and author of the #1 New York Times Bestseller “Grain Brain,” revolutionized the way we think about our health by exposing the devastating effects of wheat, sugar, and carbs on the brain. Now comes the “Grain Brain Cookbook,” featuring more than 150 recipes that support the Grain Brain lifestyle, including tips for grocery shopping. For more information you can visit online at www.drperlmutter.com.
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