RICHMOND, Va (WTVR) - For over seven years, Rowland has been serving up some of the most deliciously creative dishes in the greater Richmond area. Owners Bruce and Virginia Rowland shared with us their recipe for "Lomo Saltado," Peruvian Stir Fry. For more information about their restaurant, visit them online at http://rowlandrestaurant.com/
Lomo Saltado
12 oz hanger steak(seasoned and grilled rare) garlic to taste, 1T Jalapeno diced, 1t soy sauce, fresh cilantro, 1t red wine vinegar, 1T beef stock, 1/2 sliced ripe tomato, sliced yucca crispy, cooked jasmine rice, s&p to taste, vegetable oil, 1/4 julienne red onion,
Fry yucca until crispy set a side,using a non stick or stainless steel saute pan heat oil until it just starts to smoke add onion,tomato until lightly seared, add garlic until it browns then deglaze with vinegar,soy sauce and beef stock reduce for a minute,toss in sliced steak and yucca and garnish with cilantro serve with rice.
