RICHMOND, Va (WTVR) - The Food & Wine Festival is back at Busch Gardens Williamsburg, Fridays, Saturdays, and Sundays through June 29th. Executive Chef Justin Watson gives us a taste of the festival with a recipe for grilled pineapple salsa.
Log on to http://seaworldparks.com/en/buschgardens-williamsburg/food-and-wine/ to learn more about the festival. Purchase a 1-Park Annual Pass for only $10 a month, and watch the savings add up! Annual Pass Members receive unlimited admission all summer long, free parking, and in-park discounts on food, merchandise, and reduced pricing for family and friends.
{THIS SEGMENT IS SPONSORED BY BUSCH GARDENS WILLIAMSBURG}
