Selba’s Tasty Ravioli Stuffed with Lemon Ricotta

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va (WTVR) -  Local Chef William Harik, from Selba Restaurant, shared his tasty ravioli creation with us!  Visit Selba at

Lemon-cheese Ravioli with Exotic Mushrooms, Lardons and Citrus-Herb Butter

This dish is prepared at Selba with local/regional pasta, herbs, mushrooms and lardons

1.            4 oz  Bombolini lemon-cheese ravioli

2.            3 oz  sauteed exotic mushrooms (any combination of mushrooms may be used)

3.            ½ tsp  fresh chopped garlic

4.            ½ cup  white wine

5.            2 tsp  extra virgin olive oil

6.            3 tsp  pork jowl lardons (thick cut bacon may be used)

7.            2 tsp  herb butter (recipe below)

8.            2 oz freshly grated Parmesan (garnish)

9.            Salt and pepper to taste

Citrus-herb Butter

10.    1 lb  softened butter

½ cup  chopped fresh parsley

½ cup  chopped fresh basil

Zest of 1 lemon

Salt and pepper to taste

Saute garlic in extra virgin olive oil until garlic is lightly browned, add remaining ingredients and saute for 2-3 minutes on medium heat.  Garnish with freshly grated Parmesan and fresh herbs.