Dangerous flash flooding closes roads, impacts Richmond airport
Teenage boy shows up to hospital with gunshot wound

VTM: ‘Shaynefully Delicious’ Corn & Tomato Salad

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va (WTVR) - Food connoisseur Shayne Rogers shares a recipe for a yummy fresh corn and tomato salad.

3T Red Wine Vinegar

½ t salt

½ t fresh ground pepper

¼ c extra-virgin olive oil

4 c fresh corn kernels

2 c grape tomatoes, halved

1 bunch of scallions chopped

8 oz fresh mozzarella

1 ½ c fresh basil

Make the dressing by combining vinegar, salt and pepper.  Wisk in the olive oil.  Set aside for a minute.

Combine the rest of the ingredients, except the basil.  Stir gently together and add the dressing.  Let chill in the fridge until you are ready to serve.  Just before serving, give the salad a quick stir and add the basil.