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VIRGINIA THIS MORNING: Whiskey Barrel Stuffed Salmon

Posted at 11:17 AM, Mar 11, 2013
and last updated 2013-03-11 11:17:35-04

RICHMOND, Va (WTVR) - Corporate Executive Chef Bill Erlenbach shares his signature Whiskey Barrel Roasted Salmon stuffed with Crab and Shrimp dish which will be featured as one of the many tasty dishes Capital Ale House will put together for their St. Patrick’s Day Celebration this Sunday, March 17.

www.capitalalehouse.com