Video shows police chase end in parking lot

VIRGINIA THIS MORNING: Swedish Oatmeal Rum Raisin Cookies

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va (WTVR) - Felicia Coleman recently won the first Times-Dispatch Cookie Countdown with her signature Swedish Oatmeal rum Raisin Cookies and today she showed us how to put them together.

Swedish Oatmeal Rum Raisin Cookie

1 stick of butter
1/2 cup Domino Granulated Pure Cane Sugar
1/2 cup Raw Sugar
1 Egg
1 cup of Pillsburys Self- Rising Flour
2 teaspoons of Vanilla Extract
1 teaspoon of Cinnamon
*1 cup Sunmaid California Baking Raisins, immersed in 2 teaspoons of "Rum Extract" overnight
1 cup of Quaker Oats (uncooked)
3/4 cup of walnuts (optional)
*Optional (Immerse Raisins overnight in Dark Rum)
•Heat oven to 350°F
•Beat butter and sugars until creamy
•Add egg, vanilla extract; mix
•Add flour, cinnamon; mix well
•Fold in oats, raisins and walnuts
•Refrigerate for 30 minutes
•Drop rounded tablespoons onto ungreased cookie sheet
•Bake 10-12 minutes or until edges of cookies are golden brown.
•Tap cookies on top and sides with fingers to shape before cooling
•Cool on cookie sheet.
• Yum!
_ _ _ About 2 dozen