(CNN) - Earlier this week a case of Mad Cow disease in California made the news.
Those cases raise fears and awareness – and can also push people away from processed foods -- toward a more natural diet.
Hugh Acheson is an award-winning chef with several successful restaurants in Georgia.
Acheson says when it comes to food, it's all about going local, sustainable and organic.
Watch the video above to get some tips from Acheson.
