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Holiday Sweet Breakfast Casserole

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Watch On Your Menu with Shirley Simmons Mondays on CBS 6 News at Noon. 

What You’ll Need:

  • 1  loaf (16oz.) Cinnamon Swirl Bread, cut into cubes
  • 3/4  cup dried cranberries or raisins
  • 6  eggs, beaten
  • 3 cups half-and-half or milk
  • 2 teaspoons vanilla
  • Cinnamon sugar
  • Whipped butter
  • Maple Syrup


Place bread cubes and cranberries in a 9` x 13` x 2`-inch baking dish that has been sprayed with a nonstick cooking spray.

Mix eggs, half-and-half and vanilla.  Pour evenly over bread cubes.   Cover and refrigerate 1 hour or overnight.

Uncover and bake at 350 degrees for 45 minutes or until golden brown and set in center.

Sprinkle with cinnamon-sugar.  Serve with butter and syrup.  Serves 8.

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