VIRGINIA THIS MORNING: Wild Mushroom Ragout
Chef Carly Herring put together her ‘Sambuca-scented Wild Mushroom Ragout & Smoked Gouda Polenta’.
Chef Carly Herring put together her ‘Sambuca-scented Wild Mushroom Ragout & Smoked Gouda Polenta’.
Chef Jack Halpern will participate in FeedMore’s ‘Zest Fest’.
FeedMore is Central Virginia’s Core Hunger-Relief Agency and each year they host ‘Zest Fest,’.