Starbucks to stop using crushed bugs in Frappuccino
The chain expects to be transitioned to lycopene, a natural, tomato-based extract, for the strawberry sauce in the frappuccino by late June.
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Starbucks using crushed bugs in Frappuccino
In a statement, the company revealed their Strawberry Frappuccino uses the crushed up bodies of bugs to gain its pink color.
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