VIRGINIA THIS MORNING: Bacon + Syrup = Virginia Lover’s Whoopie Pie
Local baker and entrepreneur Michelle Anthony whipped up her signature “Virginia Lovers” Whoopie Pies that feature bacon and syrup.
Local baker and entrepreneur Michelle Anthony whipped up her signature “Virginia Lovers” Whoopie Pies that feature bacon and syrup.
Local Baker & Entrepreneur Teresa Rawlings whipped up a batch of her signature decadent Brownies with Sea Salt!
Chef Chris Chiasson adds a *twist to a Traditional Southern Recipe.. Tasty Shrimp and Grits Bites
Chef Caleb Shriver dishes up a tasty Wild King Salmon with a Butter Bean Mash, one of the many meals you can try in support of the Central Virginia Food Bank.
Chef Jenna Snead and President of the Gateway for Cancer Research Lynette Bisconti show us how eating healthy colorful foods could help fight cancer and give you plenty of nutrients.
Whole Foods Chef Jesse Stockdon dishes up a tasty Ostrich Egg Frittata…perfect for Easter Sunday.
Local Food Blogger Elli Sparks gives us a lesson in fermenting vegetables using natural ingredients and make your veggies even more nutritious.
Local Food Enthusiast Debbie Boroughs dishes up a savory Curried Cauliflower Soup perfect at any temperature…any time.
Pete Caserta, owner of Stuzzi, dishes up delicious stuffed meatballs
Jean Marie Kennedy is being featured in the March/April issue of R Home Magazine for her “simply savory” dishes
Here to show us how to put together a fresh, warm mango salsa atop grilled salmon as well as a classic side car cocktail is John Ryman from Bonefish Grill.
Part of traditional Irish fare, corned beef and cabbage rolls are very easy to make at home for the upcoming holiday weekend.