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Tag Archives: Recipes

  • Virginia This Morning

    VIRGINIA THIS MORNING: Bacon + Syrup = Virginia Lover’s Whoopie Pie

    Local baker and entrepreneur Michelle Anthony whipped up her signature “Virginia Lovers” Whoopie Pies that feature bacon and syrup.

  • Virginia This Morning

    VIRGINIA THIS MORNING: Brownies with Sea Salt

    Local Baker & Entrepreneur Teresa Rawlings whipped up a batch of her signature decadent Brownies with Sea Salt!

  • Virginia This Morning

    VIRGINIA THIS MORNING: Shrimp and Grits

    Chef Chris Chiasson adds a *twist to a Traditional Southern Recipe.. Tasty Shrimp and Grits Bites

  • Virginia This Morning

    VIRGINIA THIS MORNING: Wild King Salmon with a Butter Bean Mash

    Chef Caleb Shriver dishes up a tasty Wild King Salmon with a Butter Bean Mash, one of the many meals you can try in support of the Central Virginia Food Bank.

  • Health / Virginia This Morning

    VIRGINIA THIS MORNING: Healthy pizza recipe

    Chef Jenna Snead and President of the Gateway for Cancer Research Lynette Bisconti show us how eating healthy colorful foods could help fight cancer and give you plenty of nutrients.

  • Virginia This Morning

    VIRGINIA THIS MORNING: Ostrich Egg Frittata

    Whole Foods Chef Jesse Stockdon dishes up a tasty Ostrich Egg Frittata…perfect for Easter Sunday.

  • Virginia This Morning

    VIRGINIA THIS MORNING: Elli Sparks ferments veggies

    Local Food Blogger Elli Sparks gives us a lesson in fermenting vegetables using natural ingredients and make your veggies even more nutritious.

  • Virginia This Morning

    VIRGINIA THIS MORNING: Curried Cauliflower Soup

    Local Food Enthusiast Debbie Boroughs dishes up a savory Curried Cauliflower Soup perfect at any temperature…any time.

  • Virginia This Morning

    VIRGINIA THIS MORNING: Kobe Stuffed Meatballs

    Pete Caserta, owner of Stuzzi, dishes up delicious stuffed meatballs

  • Virginia This Morning

    VIRGINIA THIS MORNING: Asparagus Tarts

    Jean Marie Kennedy is being featured in the March/April issue of R Home Magazine for her “simply savory” dishes

  • Virginia This Morning

    VIRGINIA THIS MORNING: Mango salsa and classic Sidecar cocktail

    Here to show us how to put together a fresh, warm mango salsa atop grilled salmon as well as a classic side car cocktail is John Ryman from Bonefish Grill.

  • Virginia This Morning

    VIRGINIA THIS MORNING: Corned Beef and Cabbage Rolls

    Part of traditional Irish fare, corned beef and cabbage rolls are very easy to make at home for the upcoming holiday weekend.