USDA announces plan to protect consumers from unsafe meat products
This new policy will reduce foodborne illnesses and the number of recalls by preventing contaminated products from reaching consumers.
This new policy will reduce foodborne illnesses and the number of recalls by preventing contaminated products from reaching consumers.
The number of Americans falling ill or dying from contaminated food has increased 44% in the past two years alone.
Beef Products Inc. sues ABC over ‘pink slime’ reporting after sales drastically drop and plants were closed.
Immediate recall of approximately 29,339 pounds of ground beef on fears that it may be contaminated with Salmonella Enteritidis.
U.S. Secretary of Agricutlure Tom Vilsack and Iowa Governor Terry Branstad spoke in support of the beef known most recently, and degraded, as “pink slime.”
The Martin’s grocery store chain announced Thursday that it would stop buying so-called “pink slime” meat.
Today the USDA announced that schools enrolled in the national school lunch program will be able to opt-out of the so-called “pink slime.”