On Your Menu: Father’s Day Steak

Shirley Simmons shares an easy recipe for Father’s Day.

  • On Your Menu

    ON YOUR MENU: Summer Chicken Salad

    Shirley Simmons shares an easy summer recipe.

  • On Your Menu

    ON YOUR MENU: Patriotic Cupcakes

    A recipe parents and kids can make together.

  • On Your Menu / On-Air

    ON YOUR MENU: Chocolate Chip Cheesecake Bars

    These delicious treats are quick and easy to prepare.

  • On Your Menu

    On Your Menu: Scalloped Corn

    A yummy recipe combing corn and muffin mix

  • On Your Menu

    On Your Menu: Orange Toast Sticks

    Shirley Simmons is serving up a great Mother’s Day brunch option.

  • On Your Menu

    On Your Menu: Cold Vegetable Salad

    1 can French-style green beans 1 can chickpeas 1 can yellow corn 1 can green peas 1 can sliced carrots 1 medium…

  • On Your Menu

    ON YOUR MENU: Chocolate Swirl Cake

    Chocolate syrup, coconut and vanilla are incorporated into this delicious dessert.

  • On Your Menu

    On Your Menu: Broccoli Grape Salad

    When ready to serve, sprinkle with bacon crumbles, Craisins (or raisins) and almonds.

  • On Your Menu

    ON YOUR MENU: Italian Egg Salad

    Serve warm or chilled on crusty Italian bread, or in sandwiches.

  • On Your Menu

    ON YOUR MENU: Easter Bunny Cupcakes

    Easter Bunny Cupcakes 1(18.25oz.) strawberry cake mix (or flavor of choice) plus ingredients to prepare 1 (12 oz.) can white…

  • News / On Your Menu

    ON YOUR MENU: Twinkie Dessert

    Recipe for Twinkie Dessert

  • On Your Menu pizza

    ON YOUR MENU: Pizza Cups

    What You’ll Need: 3/4 pound  ground beef 1 Tablespoon finely chopped onion 1  can (7.5oz) refrigerated biscuits 1/2 to 3/4 cup shredded Mozzarella cheese…