Robey Martin is a food, spirits and culture writer. Currently, she has articles about food and beer (The Beer Sherpa) in Richmond Magazine.
Other places you can find her work: Style Weekly, Richmond Times Dispatch, Beer Advocate, Richmond Grid, Tilt.com Chesterfield Observer, Marcostyle.com and Virginia Craft Beer Magazine. She’s never met a potato she didn’t like.
Robey Martin
Recent Articles
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Women, weed, beer, and kittens! The events Richmond is talking about
Richmond food writer Robey Martin is serving up some of Richmond’s can’t miss food, beer, and wine events.
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River City Roll, boutique bowling, opens in Richmond
Richmond’s first boutique bowling alley opens with 20 lanes and craft pizzas and cocktails.
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Beats, beer, baseball, and Bhangra! Free things to do in Richmond
Richmond food writer Robey Martin is serving up some of Richmond’s can’t miss food, beer, and wine events.
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Watch acclaimed Richmond chef Brittanny Anderson battle on Iron Chef America
Richmond may soon have our very own Iron Chef!
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4 Richmond food events that will inform, engage, entertain, and connect
Richmond food writer Robey Martin is serving up some of Richmond’s can’t miss food, beer, and wine events.
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Salt & Forge set to open in Jackson Ward
Lunch Break with Robey Martin takes you inside some of Richmond’s most anticipated restaurants before they open.
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4 Richmond events that will make your week brighter
Richmond food writer Robey Martin is serving up some of Richmond’s can’t miss food, beer, and wine events.
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Luther Burger uses Sugar Shack Donuts as hamburger buns
The new burger joint, by the people behind Sugar Shack Donuts, will be serving simple standard burgers, beef sourced locally, along with vegetarian and vegan options like the Impossible Burger.
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CurEat — the Spotify of restaurants — arrives in Richmond
The app curates (get it?) 90+ chefs, makers, farmers, photographers and authors together and allows them to “suggest” where they would eat in their home city and abroad.
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L’Opossum named South’s Best Restaurant by Southern Living
David Shannon, chef/owner and sole proprietor, was named a James Beard Award Best Chef Mid-Atlantic semifinalist in 2016.
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4 food events worth checking out this week in Richmond
Richmond food writer Robey Martin is serving up some of Richmond's can't miss food, beer, and wine events.
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Richmond’s cup runneth over with wine events this week
It seems wine is on the menu for the next week in Richmond. In the next two weeks, there are some big (ticketed and non-ticketed) events to get you a bit boozy.
