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What’s Cooking on Virginia This Morning? – Roasted Cauliflower and Leek Truffled Bisque

Posted at 11:52 AM, Jan 10, 2018
and last updated 2018-01-10 11:52:48-05

RICHMOND, Va. - Chef Brian Mullins of Publix Aprons Cooking School whips up a roasted cauliflower and leek truffled bisque with herbed croutons.

Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.

For more information you can visit: www.Publix.com/CookingSchools

{THIS SEGMENT IS SPONSORED BY PUBLIX APRONS COOKING SCHOOL}