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It’s Time to Tailgate!

RICHMOND, Va. – Football and tailgating go hand in hand.  Our great friend of the show, David Hicks from BJ’s Wholesale Club stopped by the CBS 6 backyard weather center garden and created some tasty things you can serve the next time your favorite team plays.  For more information you can visit http://www.BJs.com

Pepper Jack Corny Crab Dip Recipe

Ingredients:
●  1 cup whole kernel sweet corn, fresh or frozen
●  1⁄3 cup chopped Wellsley Farms Imported Roasted Red 
Pepper
●  1⁄2 tsp. granulated garlic
●  1 cup Wellsley Farms Organic Greek Plain Yogurt
●  1 tbsp. Worcestershire sauce
●  1 tsp. hot pepper sauce
●  2 6 oz. cans crabmeat, drained, flaked and cartilage 
removed (do not rinse!)
●  1 cup shredded pepper jack cheese
●  1⁄4 cup grated parmesan cheese
●  1⁄4 cup green onion, chopped, plus more for garnish
Directions:
• Preheat oven to 350 degrees.
• Add all ingredients to a large mixing bowl and stir until
combined. Pour mixture into a 1 1⁄2 quart ovenproof container.
• Bake uncovered for 25-30 minutes or until hot and bubbly. Serve
with Wellsley Farms Organic Tortilla Chips or Wellsley Farms Blue Corn Tortilla Chips.

Carolina-Style Pulled Barbecue Organic Chicken Recipe
Ingredients:
• 6 (6 oz.) Harvestland by Perdue Organic Boneless, Skinless Chicken Breast Halves
• 3⁄4 cup brown sugar, packed
• 3⁄4 cup FRENCH’S® Classic Yellow Mustard
• 1⁄2 cup Heinz white vinegar
• 1⁄4 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. Vegetable oil 
Directions: 
In a medium bowl, whisk together 1⁄2 cup of the sugar with the remaining ingredients.
Place chicken in a resealable plastic bag. Measure out 1 cup of marinade and pour over chicken; set rest aside. Squeeze excess air from bag, seal and refrigerate 1 hour.
15 minutes before chicken is ready, preheat grill on Medium-High or light coals. Pour remaining marinade into a saucepan and add reserved sugar. Cook over Medium-High heat, stirring, until sugar dissolves. Set aside.
Place chicken on oiled grate. Cook until 165 ̊ in center, turning once, about 15 min. Transfer to warm platter, tent with foil and rest 5 min. Using two forks, shred chicken. Toss with warm sauce and serve on Wellsley Farms Hamburger Rolls with Wellsley Farms Cole Slaw and Potato Salad on the side.