Henrico school bus driver charged with felony child neglect
City firefighters and police officers could see pay raises within 2 weeks
Dog bites child at local PetSmart store
Sister of man fatally shot by police opens up about his ‘internal battles’
When last Martin’s locations will close next week
Feds charge former VCU basketball star

Grilled Oysters & Sangria: The Perfect Pair

RICHMOND, Va. – Executive Chef TV Flynn from The Tides Inn made a return visit to our live show.  His succulent fresh grilled oysters paired with a cool and refreshing strawberry-watermelon sangria was on today’s Virginia This Morning menu. For more information visit www.tidesinn.com


Strawberry-Watermelon Sangria

1 Bottle chilled Rose Wine

1/2 Cup Sugar

10 oz Strawberry Lemonade

2 cups sliced Strawberries

2 cups small-diced Watermelon

1 bottle Northern Neck Ginger Ale


Mix all ingredients together, excluding ginger ale, and let chill. Right before serving add ginger ale and fresh fruit for garnish. Enjoy!