State Troopers shoot woman who would not put down her gun
Missing 13-year-old swimmer’s body found on beach
Police investigating fatal shooting in Petersburg
When extreme heat will ease this week
Woman killed in triple stabbing on Northside

*Dive into these Seared Scallops with Succotash


RICHMOND, Va. – Executive Chef Josh Hale from Uptown Alley made a return visit to the Virginia This Morning kitchen to serve up his Succulent Diver Scallops paired with fresh summer Succotash. Uptown Alley is hosting a summer fun pass preview event this Sunday, May 21st from noon to 4 pm located at 6101 Brad McNeer Parkway in Midlothian. For more information you can visit http://www.uptownalleyrichmond.com