Government Shutdown Day 2
Man shot multiple times on Southside
Man hit by Cadillac in Chesterfield dies
3 things you can do as Facebook makes big changes

*Dive into these Seared Scallops with Succotash

RICHMOND, Va. – Executive Chef Josh Hale from Uptown Alley made a return visit to the Virginia This Morning kitchen to serve up his Succulent Diver Scallops paired with fresh summer Succotash. Uptown Alley is hosting a summer fun pass preview event this Sunday, May 21st from noon to 4 pm located at 6101 Brad McNeer Parkway in Midlothian. For more information you can visit