RICHMOND, Va. – Local Baker Leanne Fletcher from Big Herm’s Kitchen walked us through the steps on creating her easy to make Oatmeal Cookie Apple Crisps. Big Herm’s Kitchen is located at 315 N 2nd St in Richmond. For more information you can visit www.bighermskitchenrva.com
SWEET LEANNE’S OATMEAL APPLE CRISP
Ingredients
Favorite Oatmeal Cookie Dough
2- Tbsp Butter
2- Can Apples, Drained
1- Tsp Vanilla
½- Cup Sugar
½- Cup Brown Sugar
1- Tbsp Cornstarch
Instructions
• Preheat oven to 325, Spray muffin pan with non-stick oil
• Scoop cookie dough into muffin pan.
• Cook dough for 15min.
• In skillet place Butter, Apples and Vanilla. Cook for 2mins. Add in Sugar, Brown Sugar and Cornstarch. Stir for additional 5mins.
• Chop up apple mixture to your desire.
• Once cookie dough is done press a dent in top of muffin.
• Place apple mixture in dent
• Place your favorite topping.
