RICHMOND, Va. - Executive Chef Josh Hale from Uptown Alley’s Red Embers Bar & Grill walked us through creating his delicious Herb Crusted Salmon with Fennel Crispy Brussel Sprouts. For more information you can visit www.uptownalleyrichmond.com
Posted at 1:34 PM, Jan 27, 2017
and last updated 2017-01-27 13:34:44-05
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