RICHMOND, Va. – Chef Danny Kelly and Sean Rapoza from Tarrant’s West joined us in the kitchen to share a tasty preview for The “Autumn Barboursville Wine Dinner,” an upcoming five-course wine dinner. Chef Kelly made a flavorful pan seared Rockfish creation with Artichokes, Olives and Capers. Come on out and enjoy the wine dinner with Jason Tesauro from Barboursville Vineyard Thursday, November 10th at 6pm at Tarrant’s West. Tickets are still available for the event. For more information you can visit http://www.tarrantswestrva.com
