RICHMOND, Va. – Local Pastry Chef Meghan Fitzroy Phelan, Co-Founder of Longoven RVA made her debut on Virginia This Morning and walked us through the steps of creating her signature Apple Fennel Tarts. Meghan will be a part of the 2016 “Fire Flour & Fork” four day culinary adventure that kicks off November 17th and runs through November 20th at various locations. For more information you can visit http://www.fireflourandfork.com and http://www.longovenrva.com
