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Michael Hall’s decadent White Chocolate Reese’s Peanut Butter Cake

Posted at 12:00 PM, Aug 08, 2016
and last updated 2016-08-08 12:00:04-04

RICHMOND, Va. - Cake Entrepreneur Michael Hall, owner of Kingdom Cakery LLC., made his debut in the Virginia This Morning kitchen and walked us through the steps on creating his signature White Chocolate and Reese’s Peanut Butter Cake.  For more information you can visit cakeboss4jc.wixsite.com/kingdom-cakery

4.0 cups All purpose flour

2.0 cups Sugar
1.5 teaspoon Baking powder
1.0 teaspoon Baking soda
0.5 cup Butter
1.3 cup Vegetable shortening
2.3 cup Vegetable oil
1.0 tablespoon Vanilla extract
5.0 cup Egg whites
1.25 cup Applesauce
1.0 cup White Chocolate, melted
2.0 cup Buttermilk
Reese's Buttercream
1.0 cup butter
8 White Reese's PeanutButter Cups
8 cups Powder Sugar
1 - 4 tablespoons Milk