Farm to table with Chef Brandon Bundy

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RICHMOND, Va. - Executive Chef for Julep’s New Southern Cuisine Brandon Bundy made his debut on Virginia This Morning to share a classic southern dish, Fried Green Tomatoes topped with a creamy Pimento Cheese and Peppadew Aioli. Brandon is a fourth generation farmer, and supplies many of the fresh vegetables featured in Julep’s dishes picked fresh his own farm. Julep’s will be hosting the first annual Ballast Point Chef’s Tasting Dinner next Thursday, July 28th at 6:30 pm. For more information, or to make a required reservation, visit www.juleps.net