SIGN UP TO GET WTVR.COM HEADLINES DELIVERED TO YOUR INBOX

Seasonal seafood at its finest

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. – Chef Dylan Allwood, Chef De Cuisine at popular Charlottesville restaurant C&O, heats up the Virginia This Morning kitchen with a savory recipe for pan fried soft shell crabs, with creamy grits and bacon jam.

For More Information: www.candorestaurant.com