RICHMOND, Va - Dylan Allwood, Executive Chef at ROCKSALT Restaurant in Charlottesville, returned to the Virginia This Morning kitchen with his tasty Baked Rappahannock Oysters complete with creamed kale, lemon bread crumbs, and surryano ham. For more information you can visit online at www.rocksaltrestaurant.com.
Posted at 12:44 PM, Jan 07, 2016
and last updated 2016-01-07 12:44:22-05
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