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This Spanish Sofrito pasta dish has a tasty Latin flair

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RICHMOND, Va - Executive Chef Jeremy Burns, of Red Embers Bar & Grill at Uptown Alley, fired up his pan in the Virginia This Morning kitchen to put together a Spanish Sofrito dish with a Latin flair. He ended the segment with a sweet Strawberry Cheesecake Mousse dessert. Uptown Alley is located at 6101 Brad McNeer Parkway in Midlothian. For more information visit www.uptownalleyrichmond.com.