Student assaults 3 Chesterfield teachers, 2 officers
Elderly woman injured in purse snatching incident
Instructor arrested
Man killed on Richmond sidewalk

This tasty Pasta Primavera features farm fresh, local produce

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va - Chef Tom Shumaker, of Commonwealth Assisted Living in Chesterfield was in the Virginia This Morning Kitchen and prepared his tasty Pasta Primavera dish complete with Garden Fresh local vegetables. Commonwealth Assisted Living has partnered with Ashland-based Produce Source Partners on a new farm-to-table initiative to bring fresh local foods to all 21 of their senior living, assisted living, and memory care communities. For more information visit www.commonwealthal.com.

 

PASTA PRIMAVERA

  • INFUSED EXTRA VIRGIN OLIVE OIL
  • MINCED FRESH GARLIC
  • CARROTS
  • ONION
  • ZUCCHINI SQUASH
  • YELLOW SQUASH
  • BUTTON MUSHROOMS
  • BABY SPINACH
  • GRAPE TOMATOES
  • BROCCOLI
  • RED, YELLOW, ORANGE PEPPERS

 

SEASONED WITH

  • FRESH THYME
  • FRESH OREGANO
  • FRESH SAGE

 

TOSSED WITH PASTA

  • PENNE or BOWTIE or FETTUCCINE or LINGUINE