RICHMOND, Va - Executive Chef Augusto “Auggie” Lopez, of Torero Tapas Bar & Grill, grilled up a delicious seafood paella made with shrimp, mussels, calamari, tomatoes, peppers, and onions. Located in historic Shockoe Slip, Torero Tapas Bar & Grill serves up traditional Spanish Tapas and offers a chic but comfy vibe you would find in a tapas bar in Spain. For more information visit http://www.torerorva.com/.
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