RICHMOND, Va - Chef Jannequin Bennett of Everyday Gourmet whipped up a delicious Gingerbread with brandied apple compote. This dessert will warm you up from the inside out, perfect for topping off those crisp autumn nights. Everyday Gourmet is one of many participants in the upcoming Fire, Flour, and Fork culinary event, running October 30th through November 2nd. For more information visit www.fireflourandfork.com and www.facebook.com/EverydayGourmetLLC.
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