RICHMOND, Va (WTVR) - As the warmer months roll in, Morton’s Steakhouse is rolling out a lighter spring menu filled with only the freshest seasonal ingredients. Chef Mso Diallo from Morton’s Steakhouse cooks up a “Bone-in Filet Topped with a Blue Cheese Butter Served over Caramelized Onions.” To learn more about Morton’s Steakhouse visit them at http://www.mortons.com
Posted at 12:08 PM, Jun 06, 2014
and last updated 2014-06-06 12:08:36-04
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