ALERT: Man hurt after leaping off VCU Medical Center parking deck

Shyndigz expands to satisfy Richmond’s sweet tooth

The menu at Shyndigz, which was launched in 2010, includes pie, cake, bread pudding and cobbler.

The menu at Shyndigz, which was launched in 2010, includes pie, cake, bread pudding and cobbler.

 The menu at Shyndigz, which was launched in 2010, includes pie, cake, bread pudding and cobbler.

The menu at Shyndigz, which was launched in 2010, includes pie, cake, bread pudding and cobbler.

RICHMOND, Va. (RichmondBizSense.com) – Richmond’s sweet tooth has helped fuel the expansion of another small business.

Shyndigz owners Nicole and Bryon Jessee. (PHOTO: Michael Thompson)

Shyndigz owners Nicole and Bryon Jessee. (PHOTO: Michael Thompson)

Nicole and Bryon Jessee moved Shyndigz, their dessert restaurant, to a larger space at 1903 W. Cary St. on April 4.

The new 2,500-square-foot space is three times as big as the previous location at 5716 Patterson Ave.

The menu at Shyndigz, which was launched in 2010, includes pie, cake, bread pudding and cobbler.

“For the last couple years, we have not been able to meet demand,” Bryon Jessee said. “We’ve been aggressively looking for one or two years for a space that could accommodate what we could do.”

The Jessees wouldn’t say how much it cost to move into the space that was once home to Bogart’s in the Fan.

Click here to continue reading on RichmondBizSense.com.

Follow

Get every new post delivered to your Inbox.

Join 1,772 other followers