RICHMOND, Va (WTVR) - Local Executive Chef Cory Chaney from Bistro 27 prepared a flavorful Duck breast in a Port Wine in a Blackberry sauce with toasted walnuts over mixed Mushroom Farro. Visit Bistro 27 at http://bistrotwentyseven.com/
Posted at 11:22 AM, Mar 05, 2014
and last updated 2014-03-05 11:22:46-05
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