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Waterzooi… A Tasty Belgian-Inspired Seafood Dish

Posted at 11:44 AM, Jan 23, 2014
and last updated 2014-01-23 11:44:06-05

RICHMOND, Va (WTVR) - Local Chef Mike Ledesma from Max’s on Broad shared their seafood recipe for Waterzooi. Visit Max’s on Broad at http://www.maxsonbroad.com/

Waterzooi

1c heavy cream

1/4 c lobster broth

Zest of one lemon

Pinch of Fennel pollen

6 oz rockfish filet

4 oz jumbo crab

2 fingerling potatoes (blanched)

1/2c leeks (blanched)

2 baby carrots (blanched)

Pan sear fish

Add liquid reduce by 1/3 and add blanched veg

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