VIRGINIA THIS MORNING: Chef Malcolm Mitchell’s ‘Marshmallow Milkshake’
RICHMOND, Va (WTVR) – Food Network Star Season 8 Finalist, Chef Malcolm Mitchell is back with us he shares his signature recipe for a Toasted Marshmallow Milkshake with Dark Chocolate Shavings and Graham Cracker Crumble.
You are invited to enjoy his ‘Pop Up’ Dinner at Mint’s New Casual Cuisine on Wednesday, May 15th at 6pm. Reservations are required.
Toasted Marshmallow Milk Shake
Fired Roasted Marshmallows*Shaved Dark Chocolate*Graham Cracker Crumble
Provided by Food Network Star Season 8 Finalist
- 1 bag jumbo marshmallows
- 2 cups milk
- 2 cups vanilla ice cream
- 1 tablespoon sour cream
- 1 bar dark chocolate (Shaved)
- 2 Graham crackers ( crumbled)
Preheat the broiler. On a foil-lined baking sheet, place half of the marshmallows in a single layer; broil until charred, 3 minute, or fire roast over open fire. Transfer to a plate to cool. Place the remaining marshmallows on the sheet and roast just until toasted, 2 minutes; let cool.
In a blender, mix the milk, ice cream, sour cream and charred marshmallows until smooth and thick. Top with the toasted marshmallows, graham cracker & chocolate.