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On Your Menu: Crab Cocktail Dip

(WTVR) – 16 oz. cream cheese, softened

1 pound of fresh lump crabmeat (picked clean for shells) 

12 oz. jar cocktail sauce

Put cream cheese and  3/4lb of  crabmeat in a bowl and mix by hand until well blended, trying to keep lumps intact.  Keep cold until serving time. 

Place crabmeat mixture in serving bowl and pour about half the  jar of cocktail sauce over crabmeat-cream cheese mixture.

Top with remaining fresh crabmeat; serve with assorted crackers.