TRACK STORMS: Use CBS 6 Interactive Radar

VIRGINIA THIS MORNING: Baked Spinach-Artichoke Dip

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va (WTVR) - It’s creamy and delicious and is definitely a crowd pleaser.  Cheryl Miller shared her Baked Spinach Artichoke Dip recipe with us.


  • 1 (16 ounce) package frozen chopped spinach, thawed and drained
  • 2 6 oz. jars marinated artichoke hearts, drained and chopped
  • 1 (10 ounce) jar Alfredo-style pasta sauce with Roasted Garlic
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 4 oz. package cream cheese, softened
  • 1/2 Tsp. Hot Sauce


  1. Preheat oven to 350 degrees 
  2. In a bowl, mix  spinach, artichoke hearts, Alfredo sauce, hot sauce, mozzarella cheese, 1/2 of the Parmesan cheese and cream cheese.
  3. Spread in 8 x 8 pan,  sprinkle remaining parmesan over the top, cover and bake for 30 minutes or until cheeses are melted and bubbly.
  4.  Serve warm with pita squares or crackers.